At the Albert Bar & Snugg Restaurant, we endevour to source as much of our produce as locally as is possible.
Our meat comes from local butcher Evan Henning with pork and poultry products from Crosskeys Meats in Randalstown, with full traceability. Our fruit and vegetables are from Rathfriland supplier Harvest Produce and Seafood from Eastcoast Seafoods in Ardglass . We like to ensure that our ingredients meet a high standard of quality that you can trust.
Went to the Albert for lunch today, food was fab, staff very friendly and overall it was brilliant.
Brenda McGivern
Fantastic meal, great staff. Definitely be back
Nikki Grady
Grade "A" Prime Beef
Weekly Specials
Bar Bowls - £5.00
Early Bird Menu - £10.00
Senior Citizens Lunch - £8.00